Milk pudding - BY Christina

                        Milk pudding  

Ingredients:

80 grams of milk

50 grams of eggs

10 grams of white sugar

Method:

1. Put the eggs in a bowl and stir it.

2. Pour the milk in and mix them well, then add the white sugar.

3. Set it in a container, and then put it in the steamer. Steam it for about 20 minutes.

4. The delicious milk pudding is ready to serve! >   <