Amanda's Brownie Recipe

Brownie

Ingredients

170g dark chocolate   110g unsalted butter

85g granulated sugar   70g low-gluten flour

two eggs   pinch of salt   5g cocoa powder

2 tbsp lime wine   80g walnuts

Method

  1. Cut the butter into small pieces.

  2. Double boil the chocolate and butter, 

      until it melts.

  3. Sieve the flour and cocoa powder.

  4. Whip the eggs, sugar and salt, until 

      smooth.

  5. Mix step 2 with step 4 and step 3.

  6. Don’t use the mixer, use rubber 

      spatula to spread and mix it.

  7. Cut the walnuts into half.

  8. Put the wine and walnuts in it.

  9. Stir it evenly, and put it into the 

      mold with baking parchment.

10. Preheat the oven to 180℃, bake for 40 minutes.

A delicious dessert for afternoon tea!!!